Dinner Menu
Namul(vegetables or wild greens)
Namul is made from slightly boiled or fried vegetables and wild greens mixed with salt, say sauce, sesame salt, sesame oil, garlic, onions and other spices.
Kimchi
As a kind of pickled vegetables, Kimchi was born in Korea around the 7th century. Kimchi has been scientifically proved to be highly nutritious and recommended as a future food by many nutritionistis at home and abroad. Since human beings began cultivating, they have enjoyed vegetables, which are rich in vitamins and minerals.
Bop (steamed rice)
Boiled rice is the staple of Korean cuisine. Most people use sticky rice, which sometimes has beans, chectnuts, sorghum, red beans, barley or other cereals added for flavor and nutrition.
Dinner Serving Hours
• Dinner Hour: Mon-Fri; 2:30pm to 10:00pm / Sat-Sun; 11:00am to 10:00pmGeongol (Casseroles) 
A traditional Korean casseroles with various types of seafood and vegetables.It is generally served for 2 persons.
• Spicy *
| 26. Haemul Jeongol * Specially seasoned assorted seafood boiled with noodle and vegetables. |
$29.00 |
| 27. Kimchi Jeongol * Specially seasoned kimchi stew with tofu and beef. |
$29.00 |
| 28. Bulnak Jeongol * Specially seasoned body octopous with tofu and beef. |
$29.00 |
| 29. Buhsut Jeongol Specially seasoned assorted mushroom with noodle and vegetables. |
$29.00 |
| 30. Yanggobchang Jeongol * Specially seasoned small cow intestines with noodle and vegetables. |
$29.00 |
Extra
| Rice with mixed grains |
$2.00 |
| 18% of gratitude charge will be added for the table with more than 8 people. |