Dinner Menu
Namul(vegetables or wild greens)
Namul is made from slightly boiled or fried vegetables and wild greens mixed with salt, say sauce, sesame salt, sesame oil, garlic, onions and other spices.
Kimchi
As a kind of pickled vegetables, Kimchi was born in Korea around the 7th century. Kimchi has been scientifically proved to be highly nutritious and recommended as a future food by many nutritionistis at home and abroad. Since human beings began cultivating, they have enjoyed vegetables, which are rich in vitamins and minerals.
Bop (steamed rice)
Boiled rice is the staple of Korean cuisine. Most people use sticky rice, which sometimes has beans, chectnuts, sorghum, red beans, barley or other cereals added for flavor and nutrition.
Dinner Serving Hours
• Dinner Hour: Mon-Fri; 2:30pm to 10:00pm / Sat-Sun; 11:00am to 10:00pmchigae (Stews) 
Traditional Korean stew, based upon a hearty broth with a mix of vegetables and tofu.• Spicy *
| 15. Kimchi Chigae * Kimchi stew with tofu and beef. |
$12.00 |
| 16. Daenjang Chigae Bean paste stew with beef, vegetables and tofu. |
$10.00 |
| 17. Nangyi Daenjang Chigae (Seasonal) Bean paste stew with beef, vegetables and tofu. |
$12.00 |
| 18. Al Chigae * Pollock roe stew with tofu, vegetables and hot sauce. |
$13.00 |
| 19. Yuk Gae Jang * Spicy beef soup with vegetables and egg. |
$12.00 |
| 20. Galbee Tang Rich prime short rib soup. |
$12.00 |
| 21. Daegu Maeuntang * Cod fish stew with vegetables in spicy soup. |
$16.00 |
| 22. Minuh Maeuntang * Sea bass stew with vegetables in spicy soup. |
$22.00 |
| 23. Ahgwi Maeuntang * Monk fish stew with vegetables in spicy soup |
$16.00 |
| 24. Jogi Maeuntang * King fish stew with vegetables in spicy soup |
$16.00 |
| 25. Haemual Soondubu * Spicy seafood soft tofu soup |
$10.00 |
Extra
| Rice with mixed grains |
$2.00 |
| 18% of gratitude charge will be added for the table with more than 8 people. |